~RECIPE~ (ATTN: NATALIE)

Here are a new recipe that I tried this week.....(after the 3rd night of new recipes I promised Ryan I would give him a break...he is more into the beef and tators!!)

~CHICKEN CORDON BLUE CASSEROLE~

1 box of Chicken Stove top Dressing(stuffing mix)
1 1/2 lbs of cooked and diced chicken(boneless)
1/2 lb of cut up deli ham
1 1/2 cups of swiss shredded cheese
2 1/2 cups of shredded cheddar cheese
1 can crm of chicken
1/2 cups of milk
Prepare stuffing as directed on box, in a bowl mix soup and milk. In a 9x13 pan, layer your chicken, ham, swiss cheese, 1 1/2 cups of your cheddar cheese, soup/milk mixture, then your stuffing that you prepared, on top of that, then sprinkle the last cup of cheddar cheese. Bake @ 350 for 30 min.